KYU NYCSmoked BrisketLow-and-slow wood-smoked brisket with a defined bark and tender pull-apart interior, bridging Texas BBQ technique with Korean flavor profilesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
