Kuya LordLaingTaro leaves in coconut cream$19Taro leaves braised in coconut cream, finished with bonito flakes and smoked katsuobushi for depth.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
