Kurrypinch | Modern Sri Lankan Cuisine by Chef GWatalappanCoconut custard dessert$12Palm‑sugar and coconut‑milk custard infused with cinnamon, cardamom and clove, topped with banana and cashewsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
