Kovalsky RestaurantPierogiHand-made dumplings filled with potato-cheese or sauerkraut-mushroom, fried or boiled to order — the benchmark dish that defines whether a Polish kitchen can cookWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
