KOME NORISmoky Wagyu CarpaccioWagyu with truffle and mushroomsThinly sliced wagyu beef finished with shimeji mushroom, sesame oil, and truffle pâté.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
