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Roast Duck

Slow-roasted duck with crisp skin, traditionally served with red cabbage and bread or potato dumplings

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Roast Duck at Koliba | Morel

Slow-roasted duck with crisp skin, traditionally served with red cabbage and bread or potato dumplings

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.