聚鲜楼 KL KITCHEN CHINESE SEAFOOD CUISINELive Lobster (ginger and scallion)Whole lobster wok-tossed with fresh ginger and scallion — the canonical Cantonese preparation and the best argument for ordering from the tankWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
