KinjiroThick‑cut Beef Tongue with Yuzu NegiBeef tongue with citrus scallion$42Crispy‑edged, chewy beef tongue brightened by yuzu scallionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
