King Solomon and Queen of Sheba Ethiopian RestaurantLamb TibsSautéed cubed lamb with onions, jalapeño, and rosemary — browned at the edges and served sizzling, a textural counterpoint to the stewed dishesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
