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Potato

A crisp‑creamy opener with truffle earthiness and malt‑vinegar acidity

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Potato at Kiln | Morel

A crisp‑creamy opener with truffle earthiness and malt‑vinegar acidity

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.