KHAZANA Toronto | Indian Kitchen by Chef Sanjeev KapoorDal MakhaniSlow-cooked black lentils and kidney beans in a buttery tomato gravy — a Sanjeev Kapoor signature and arguably the restaurant's most consistent dishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
