Katsu Pulipo14-day aged Iwachu Pork14日熟成岩中豚Aged premium pork loin cutlet¥4,050Aged for two weeks to concentrate flavor, served with clay-pot rice and clam miso soup.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
