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Naan

Baked in a tandoor, arriving puffy and slightly charred — essential for scooping up sauces and accompaniments

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Naan at Kandahar Kabab | Morel

Baked in a tandoor, arriving puffy and slightly charred — essential for scooping up sauces and accompaniments

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.