KAIYŌ RooftopCevicheCitrus-marinated raw fishFresh, bright raw fish cured in citrus-based leche de tigre, served as a shareable bar bite.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now