KAIYŌ RestaurantChurrasco Bone-In RibeyeKoji-cured 20oz ribeye with chimichurri$72A 36-hour koji-cured ribeye served with bone marrow butter and a smoky chimichurri.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
