KaiaLamb$148Oven‑roasted paidakia lamb with pomegranate jus and dakos crumble, rich and herb‑accentedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
