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Goat

Slow-cooked goat with curry or creole sauce

A slow-cooked, tender main dish often paired with rice, sweet potato, and beans.

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Goat at Kabawa | Morel

Slow-cooked goat with curry or creole sauce

A slow-cooked, tender main dish often paired with rice, sweet potato, and beans.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.