Kødbyens FiskebarTorskerognCod roe frikadelle with egg emulsionCrispy-crusted cod roe cake with a pink center, served with smoked egg yolk emulsion and pickled white asparagus.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
