Ju-NiIkura with Frozen AnkimoCured salmon roe with monkfish liverHouse-cured salmon roe topped with a delicate, snowy grating of frozen monkfish liver.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
