This is a multi-course tasting menu experience. Dishes change seasonally.
Pomme purée
creamy potato puréeLe Caviar Imperial
Ossetra caviar, crab, crustacean geleeLe Homard de Bretagne
Brittany lobster in seafood bouillonFoie gras
seared duck liver
Black Cod
yuzu daikon pureeBread Cart
Assorted breads with butter and oil
Le Veau (Veal cheeks)
braised veal cheeksLa Sole
buttered sole with yuzu
Le Chocolat
chocolate dessertLangoustine
Caviar
Amuse-Bouche Selection
See every restaurant ranked for a dish, not just this one.
All best dishes in Las VegasBased on 441 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
