Jilli SFPork Jowl Jeyuk제육볶음Charcoal-grilled spicy pork jowl$35Gochujang-marinated pork jowl, sous-vide for 24 hours and finished over charcoal for a smoky char.3.7·2 ratingsWhat people said3 / 3AllWith notesWith photosNewestKLKelly Lin2mo agojusto3mo agoAndrew Hua10mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
