Jiang Nan FlushingBoiled Striped Bass with Green Peppercorn in Hot Chili BrothFish fillets in numbing and spicy broth$54.95Fresh fish fillets poached in a vibrant, numbing Sichuan-style peppercorn and chili broth.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
