JangTuh Bossam 장터보쌈Jok Bal족발Braised pig hock$33Thinly sliced, tender braised pig hock, often torched at the table to enhance the aroma.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
