Jangteo GukbapBanchanHouse kimchi and small sides served alongside — the kimchi in particular is fermented in-house and noticeably sharper than mass-produced versionsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
