Jacob Soul Food RestaurantOxtailSlow-braised beef tail in gravySlow-cooked until the meat pulls away from the bone, served in a deep, savory gravy.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
