ION Harbour By Simon RoganTruffle puddingCroissant-based truffle custard with molassesSurplus croissants layered in truffle-flavored custard, glazed with carob molasses and finished with stout reduction and aged Maltese pecorino.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
