ION Harbour By Simon RoganRaw south coast rossi prawnPrawn with sea jelly and roeDelicate raw prawn served with sea jelly, fig leaf, buttermilk, and smoked pike perch roe.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
