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Tagliatelle alla Bolognese
$24
Tagliolini del Poeta
$31
Veal Ossobuco
$48
Spaghetti Chitarra dell'Adriatico
$32.5
Cannelloni with Truffle Oil
$22
Burrata Appetizer
$18
Branzino
$36
Handmade Ravioli
$25
Calamari Dorati
$20
Porcini Mushroom Pasta with Speck
Linguine with Shrimp and Zucchini
Ravioli Ricotta e Spinaci
$17
Panna Cotta with Strawberries
Chocolate Lava Cake
Pappardelle with Tomato Sauce and Burrata
Penne Pasta with Cream Sauce and Vegetables
Beet and Asparagus Salad with Blue Cheese
Roasted Chicken with Potatoes
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