il BraccoBolognesePasta with meat raguMafaldine pasta coated in a rich, slow-cooked ragu of beef, pork, and lamb finished with reggiano.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
