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Crusty peasant bread with mild sour flavor

A crusty, old-fashioned loaf with a spongy interior ideal for soups or crostini.

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Country at Iggy’s Bread | Morel

Crusty peasant bread with mild sour flavor

A crusty, old-fashioned loaf with a spongy interior ideal for soups or crostini.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.