Hu Din Ji Shanghai BistroRed Braised Pork BellyShanghai's signature slow-braise — fatty pork belly lacquered in sweet soy and Shaoxing wine until it collapses on the chopstickWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
