How to Cook a WolfCrudo di CapesanteCrudo di CapesanteScallop sashimi with citrus$26.3Thinly sliced scallops prepared with lemon ponzu, strawberry, leek oil, and serrano pepper.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
