Hot Hot Rice Noodle 麻小辣砂锅米线Beef Tendon or Tripe ToppingSlow-braised offal toppings that pair with the numbing broth — a textural highlight for diners comfortable with Chinese nose-to-tail eatingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
