Hong Kong RestaurantBeef Stew Clay Pot牛腩煲Braised beef brisket in clay potTender, slow-cooked beef brisket served bubbling in a traditional clay pot that keeps the meat and sauce hot throughout the meal.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
