Hong Kong East Ocean Seafood RestaurantEgg Tarts$5Flaky pastry shell cradling a silky, barely-sweet egg custard — best eaten hot off the cart, which requires patience and a good table positionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
