Herve RestaurantThe foie grasFoie gras with eel and green appleRich liver preparation balanced by the acidity of green apple and the depth of eel.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
