Herve RestaurantThe beefΜοσχαρίσια μάγουλαBeef cheeks with potato and elderflower caperSlow-cooked, tender beef cheeks served with a bright, floral caper accent.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
