Heirloom CaféLiberty Farms Duck Confit$40Crispy-skinned duck leg served with thyme spätzle, sprouting broccoli, turnips, fennel soubise, and Mission figs.5.0·1 ratingWhat people said1 / 1KLKelly Lin2mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
