HayakawaChawanmushi茶碗蒸しSteamed savory egg custardA silky, delicate egg custard served with sweet scallops as part of the pre-nigiri progression.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
