Grotta AzzurraLinguine alle VongoleClams in white wine and garlic over linguine — a Southern Italian-American classic that this kitchen has been making for decades with briny, well-seasoned resultsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
