Griglia Open Fire Italian Kitchen - Craig RoadPappardellePasta with pork cheek and ChiantiSGD 28House-made wide ribbons of pasta tossed in a rich, slow-cooked pork cheek and Chianti ragout.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
