Gowanus GardensPernil BunsSlow‑cooked Puerto Rican‑style pork in bao buns with pickled red onion and salsa verde—savory and satisfyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
