Godaime Hanayama Udon GinzaOni Bonara鬼ボナーラCarbonara-style wide udon¥1,590A creative, rich fusion dish using Oni-Himokawa noodles prepared with Calpis butter.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
