Gilaneh RestaurantZereshk PoloSaffron basmati topped with tart barberries and caramelized onion — the standard accompaniment that elevates the plate when done with careWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
