Gian Piero BakerySaint Joseph PastriesZeppole di San GiuseppeFried dough with custard and cherryTraditional fried dough pastry topped with custard and a cherry, though consistency can vary.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
