Gian Piero BakeryHazelnut Lobster TailFlaky pastry with hazelnut creamAn exceptionally flaky, multi-layered pastry shell filled with a rich hazelnut cream.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
