General Public RestaurantCarpaccioThin-pounded bluefin tuna with malt vinegar aioli and cheddaCA$29Thin-pounded bluefin tuna served with Maldon salt, malt vinegar aioli, lovage, pickled onions, and a Red Leicester cheddar tuille.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
