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Toum

garlic sauce

House-made whipped garlic-lemon-oil emulsion — fluffy, pungent, and the reason for the restaurant's name

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Toum at Garlic 'n Lemons | Morel

garlic sauce

House-made whipped garlic-lemon-oil emulsion — fluffy, pungent, and the reason for the restaurant's name

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.