This is an 8-course tasting menu experience. Dishes change seasonally.
Clear mushroom broth
Taro
Lotus Fungus Soup
Light vegetarian consommé with fungiGrilled porcini smoked in a jar
White Gourd
Truffle Glutinous Rice Cakes
Rice cakes with truffles and greensGarden course
Playful vegetable-themed presentationMashed taro dumpling with pumpkin sauce, spinach layer, yam and mushroom interior
Mapo tofu
Spicy Sichuan‑style tofuQi Cai Dumplings
Shepherd’s purse dumplingsEggplant rolls with Chinese broccoli in teriyaki sauce
Pea shoot dumpling
Sweet potato
Eight treasures
Hawthorn
Carrot rice
Persimmon
Bamboo shoot
Based on 81 reviews
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
