FrijolerosHazelnut Mole LenguaMole sauce with duck confitRich hazelnut-based mole served with duck-fat-confit lengua, showcasing deep, savory complexity.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
